A reporter who discovered a totally subjective love of good food
By day, Amber Hildebrandt writes stories about the top stories of the day in the pressure cooker of an online newsroom.
At night, I let off a little steam by chopping and dicing and peeling whatever I found in the grocery store on the way home.
I also get my blog on as part of CBC's Food Bytes crew: http://www.cbc.ca/consumer/foodbytes/
My interest is in exploring different foods and cooking a few recipes in the process. I'm by no means a chef or an expert of any kind. I just love food and decided to leap into the blogosphere as an outlet for my foodie tendencies.
drooling over cookbooks. trying out recipes on friends. obsessively checking food blogs.