« Birthday cake | Main | First garden cucumber »

July 23, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


I love to find all the new cute looking veggies at the farmer's market, too! Enoki can be sauted with butter with the splash of soysauce at the end, or roast in the tin foil with all other kinds of mashrooms with butter and squeeze lemon before eating. I love the texture of Enoki!!



The comments to this entry are closed.