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July 23, 2008

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Mari

I love to find all the new cute looking veggies at the farmer's market, too! Enoki can be sauted with butter with the splash of soysauce at the end, or roast in the tin foil with all other kinds of mashrooms with butter and squeeze lemon before eating. I love the texture of Enoki!!

Ben

Kawa-i-i-i!

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